180 lines
8.3 KiB
Markdown
180 lines
8.3 KiB
Markdown
<table>
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<tbody>
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<tr class="odd">
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<td style="text-align: left;">Onelinecookbook</td>
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<td style="text-align: left;"></td>
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</tr>
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<tr class="even">
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<td style="text-align: left;">Spätzle</td>
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<td style="text-align: left;">Mehl <span
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class="math inline">100<sub><em>g</em></sub></span> Ei 1 Wasser <span
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class="math inline">50<sub><em>m</em><em>l</em></sub></span> Salz</td>
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</tr>
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<tr class="odd">
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<td style="text-align: left;">Hollandaise</td>
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<td style="text-align: left;">Eigelb 3 Butter <span
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class="math inline">200<sub><em>g</em></sub></span> Zitronensaft</td>
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</tr>
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<tr class="even">
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<td style="text-align: left;">Pfannkuchen</td>
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<td style="text-align: left;">Mehl <span
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class="math inline">300<sub><em>g</em></sub></span> Ei 3 Milch <span
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class="math inline">100<sub><em>m</em><em>l</em></sub></span> Sprudel <span
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class="math inline">50..100<sub><em>m</em><em>l</em></sub></span> Salz</td>
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</tr>
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<tr class="odd">
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<td style="text-align: left;">Bechamel</td>
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<td style="text-align: left;">Mehl <span
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class="math inline">50<sub><em>g</em></sub></span> Butter <span
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class="math inline">50<sub><em>g</em></sub></span> Milch <span
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class="math inline">500<sub><em>m</em><em>l</em></sub></span> Salz Muskat Pfeffer</td>
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</tr>
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<tr class="even">
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<td style="text-align: left;">Muffins</td>
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<td style="text-align: left;">Mehl <span
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class="math inline">200<sub><em>g</em></sub></span> Butter <span
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class="math inline">125<sub><em>g</em></sub></span> Zucker <span
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class="math inline">125<sub><em>g</em></sub></span> Vanillezucker Ei 2 Backpulver <span
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class="math inline">$\frac{1}{2}$</span> Milch <span
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class="math inline">150<sub><em>m</em><em>l</em></sub></span></td>
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</tr>
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<tr class="odd">
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<td style="text-align: left;">Eiernudeln</td>
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<td style="text-align: left;">Mehl <span
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class="math inline">400<sub><em>g</em></sub></span> Ei 4</td>
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</tr>
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<tr class="even">
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<td style="text-align: left;">Kaiserschmarrn</td>
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<td style="text-align: left;">Mehl <span
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class="math inline">200<sub><em>g</em></sub></span> Ei 4 Zucker <span
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class="math inline">30<sub><em>g</em></sub></span> Milch <span
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class="math inline">300<sub><em>m</em><em>l</em></sub></span> Salz <span
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class="math inline">→</span> Steifschlagen <span
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class="math inline">→</span> <span
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class="math inline">180<sup>∘</sup></span> <span
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class="math inline">10..12</span> min</td>
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</tr>
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<tr class="odd">
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<td style="text-align: left;">Rösti</td>
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<td style="text-align: left;">Kartoffeln Stufe 6 <span
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class="math inline">6..7</span> min</td>
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</tr>
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<tr class="even">
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<td style="text-align: left;">Waffeln</td>
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<td style="text-align: left;">Mehl <span
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class="math inline">300<sub><em>g</em></sub></span> Backpulver <span
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class="math inline">10<sub><em>g</em></sub></span> Zucker <span
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class="math inline">75<sub><em>g</em></sub></span> Butter <span
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class="math inline">100<sub><em>g</em></sub></span> Ei 2 Milch <span
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class="math inline">500<sub><em>m</em><em>l</em></sub></span> Salz
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<span class="math inline">→</span> 1h Pause <span
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class="math inline">270<sup>∘</sup></span> <span
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class="math inline">2..3</span> min</td>
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</tr>
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<tr class="odd">
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<td style="text-align: left;">Waffeln <span
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class="math inline">$\frac{1}{2}$</span></td>
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<td style="text-align: left;">Mehl <span
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class="math inline">150<sub><em>g</em></sub></span> Backpulver <span
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class="math inline">5<sub><em>g</em></sub></span> Zucker <span
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class="math inline">35<sub><em>g</em></sub></span> Butter <span
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class="math inline">50<sub><em>g</em></sub></span> Ei 1 Milch <span
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class="math inline">250<sub><em>m</em><em>l</em></sub></span> Salz
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<span class="math inline">→</span> 1h Pause <span
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class="math inline">270<sup>∘</sup></span> <span
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class="math inline">2..3</span> min</td>
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</tr>
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<tr class="even">
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<td style="text-align: left;">Szechuan</td>
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<td style="text-align: left;">Knoblauch Zehen 6 Balsamico Essig <span
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class="math inline">4<sub><em>e</em><em>l</em></sub></span> Sojasauce <span
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class="math inline">2<sub><em>e</em><em>l</em></sub></span> Pflaumen Sake <span
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class="math inline">2<sub><em>e</em><em>l</em></sub></span> Sriracha <span
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class="math inline">3..4<sub><em>e</em><em>l</em></sub></span>
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Brauner Zucker <span
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class="math inline">4<sub><em>e</em><em>l</em></sub></span> Ingwer</td>
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</tr>
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<tr class="odd">
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<td style="text-align: left;">Risotto</td>
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<td style="text-align: left;">Butter <span
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class="math inline">50<sub><em>g</em></sub></span> Reis <span
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class="math inline">200<sub><em>g</em></sub></span> Brühe <span
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class="math inline">450<sub><em>m</em><em>l</em></sub></span> Salz Zwiebel</td>
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</tr>
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<tr class="even">
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<td style="text-align: left;">Sushi </td>
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<td
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style="text-align: left;">1:1 Salz Topf 15 min kochen 10 min ziehen</td>
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</tr>
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<tr class="odd">
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<td style="text-align: left;">Rote Linsen </td>
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<td style="text-align: left;">1:3 10 min (Kein Salz)</td>
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</tr>
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<tr class="even">
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<td style="text-align: left;">Burger</td>
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<td style="text-align: left;">Mehl (Typ 550) <span
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class="math inline">500<sub><em>g</em></sub></span> Salz <span
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class="math inline">$\frac{3}{4}_{el}$</span> Zucker <span
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class="math inline">2<sub><em>e</em><em>l</em></sub></span> Trockenhefe
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<span
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class="math inline">1<sub><em>p</em><em>k</em><em>g</em></sub></span> Milch
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<span
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class="math inline">250<sub><em>m</em><em>l</em></sub></span> Butter
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<span class="math inline">2<sub><em>e</em><em>l</em></sub></span> Ei 1
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<span class="math inline">$\newline
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\rightarrow$</span> kneten <span
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class="math inline">→</span> gehen lassen 1h<span
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class="math inline">→</span> 6 Kugeln <span class="math inline">→</span>
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Gehen lassen 0:45<span class="math inline">..</span>1h <span
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class="math inline">→</span> <span
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class="math inline">190<sup>∘</sup></span> <span
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class="math inline">15..17</span> min</td>
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</tr>
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<tr class="odd">
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<td style="text-align: left;">Käsekuchen</td>
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<td style="text-align: left;"><p> Mehl <span
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class="math inline">200<sub><em>g</em></sub></span> Zucker <span
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class="math inline">75<sub><em>g</em></sub></span> Margarine <span
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class="math inline">75<sub><em>g</em></sub></span> Ei 1 Backpulver
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<span class="math inline">$\frac{1}{2}$</span></p>
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<p> Margarine <span
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class="math inline">125<sub><em>g</em></sub></span> Zucker <span
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class="math inline">225<sub><em>g</em></sub></span> Vanillezucker <span
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class="math inline">1<sub><em>p</em><em>k</em><em>g</em></sub></span> Pudding
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Pulver <span
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class="math inline">1<sub><em>p</em><em>k</em><em>g</em></sub></span> Ei
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3 Quark <span
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class="math inline">500<sub><em>g</em></sub></span> Saure Sahne <span
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class="math inline">200<sub><em>g</em></sub></span> Süße Sahne <span
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class="math inline">200<sub><em>g</em></sub></span></p></td>
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</tr>
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<tr class="even">
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<td style="text-align: left;">Baguette</td>
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<td style="text-align: left;">Mehl <span
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class="math inline">450<sub><em>g</em></sub></span> Salz <span
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class="math inline">1<sub><em>t</em><em>l</em></sub></span> Hefe <span
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class="math inline">$\frac{1}{2}_{tl}$</span> Wasser <span
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class="math inline">360<sub><em>m</em><em>l</em></sub></span> <span
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class="math inline">→</span> <span
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class="math inline">250<sup>∘</sup></span> <span
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class="math inline">25</span> min</td>
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</tr>
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</tbody>
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</table>
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|:------------|:--------------------------------------------------------------------------|
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| Dampfkocher | |
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| Kartoffeln | Stufe II 6..10 min Abkühlen |
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| Reis | 1:2 Salz Stufe II 6..8 min Abkühlen |
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| Linsen | 1:3 Salz Essig Öl Tomatenmark Speck → Stufe II 10..15 min Abkühlen |
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|:-------------------------|:-----------------|:------|:----|
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| Reiskocher | Ratio | Set | |
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| Basmati / Jasmin / Weiss | 1:$1\frac{1}{4}$ | White | 26 |
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| Vollkorn / Brown / Rot | 1:$1\frac{3}{4}$ | Brown | 60 |
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| Sushi Reis / Klebreis | 1:$1\frac{1}{4}$ | Sushi | 30 |
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<span id="tab:recipes" label="tab:recipes"></span>
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