Add page two recipes

cookbook.tex

@@ -4,14 +4,23 @@
 \usepackage[margin=6pt]{geometry}
 \usepackage{fontawesome5}
 \usepackage[table]{xcolor}
+\usepackage{tikz}
+\usepackage{lipsum}
+\usetikzlibrary{shapes}
 
-\author{}
+\tikzstyle{fancytitle} = [fill=gray, text=white]
-\date{}
+
+\newcommand{\roundedbox}[1]{%
+    \begin{tikzpicture}
+    \node[fancytitle, rounded corners] at (0, 0) {\texttt{#1}};
+    \end{tikzpicture}%
+}
 
 \begin{document}
-    \rowcolors{2}{gray!25}{white}
+
+    \rowcolors{2}{white}{gray!25}
     \renewcommand{\arraystretch}{2}
-    \begin{table}[h]
+    \begin{table}[htp!]
         \centering
         \begin{tabular}{p{2.5cm}p{17.5cm}}
             Onelinecookbook       &                                                                                                                                                                                                                         \\ \midrule
@@ -32,20 +41,37 @@
             Risotto               & Butter~$50_g$~\textemdash~Reis~$200_g$~\textemdash~Brühe~$450_{ml}$~\textemdash~Salz~\textemdash~Zwiebel                                                                                                                \\
             Sushi~\faFaucet       & 1:1~\textemdash~Salz~\textemdash~Topf~\textemdash~15~min~kochen~\textemdash~10~min~ziehen                                                                                                                               \\
             Rote~Linsen~\faFaucet & 1:3~\textemdash~10~min~\textemdash~(Kein Salz)                                                                                                                                                                          \\
+            Burger & Mehl (Typ 550) $500_g$~\textemdash~Salz $\frac{3}{4}_{el}$~\textemdash~Zucker $2_{el}$~\textemdash~Trockenhefe $1_{pkg}$~\textemdash~Milch $250_{ml}$\textemdash~Butter $2_{el}$~\textemdash~Ei 1 $\newline
+            \rightarrow$ kneten $\rightarrow$ gehen lassen \faClock[regular]~1h$\rightarrow$ 6 Kugeln $\rightarrow$ Gehen lassen \faClock[regular]~0:45$..$1h $\rightarrow$ \faThermometerHalf~$190^{\circ}$~\textemdash~\faClock[regular]~$15..17$~min \\
+            Käsekuchen & \roundedbox{T}~Mehl $200_g$~\textemdash~Zucker $75_g$~\textemdash~Margarine $75_g$~\textemdash~Ei 1~\textemdash~Backpulver $\frac{1}{2}$\newline
+            \roundedbox{I}~Margarine $125_g$~\textemdash~Zucker $225_g$~\textemdash~Vanillezucker $1_{pkg}$~\textemdash~Pudding Pulver $1_{pkg}$~\textemdash~Ei 3\newline~\textemdash~Quark $500_g$~\textemdash~Saure~Sahne $200_g$ Süße Sahne $200_g$ \\
+            Baguette              & Mehl $450_g$~\textemdash~Salz $1_{tl}$~\textemdash~Hefe $\frac{1}{2}_{tl}$~\textemdash~Wasser $360_{ml}$~$\rightarrow$~\faThermometerHalf~$250^{\circ}$~\textemdash~\faClock[regular]~$25$~min
         \end{tabular}
-        \label{tab:recipes}
-    \end{table}
-
         \rowcolors{2}{gray!25}{white}
-    \begin{table}[h]
-        \centering
         \begin{tabular}{p{2.5cm}p{17.5cm}}
             Dampfkocher      &                                                                                                                                                                      \\ \midrule
             Kartoffeln       & Stufe~II~\textemdash~$6..10$~min~\textemdash~Abkühlen                                                                                                                \\
             Reis~\faFaucet   & 1:2~\textemdash~Salz~\textemdash~Stufe~II~\textemdash~$6..8$~min~\textemdash~Abkühlen                                                                                \\
             Linsen~\faFaucet & 1:3~\textemdash~Salz~\textemdash~Essig~\textemdash~Öl~\textemdash~Tomatenmark~\textemdash~Speck~$\rightarrow$~Stufe~II~\textemdash~$10..15$~min~\textemdash~Abkühlen \\
         \end{tabular}
-        \label{tab:pressure}
+        \rowcolors{2}{white}{gray!25}
+        \begin{tabular}{llll}
+            Reiskocher               & Ratio            & Set   & \faClock[regular] \\ \midrule
+            Basmati / Jasmin / Weiss & 1:$1\frac{1}{4}$ & White & 26                \\
+            Vollkorn / Brown / Rot   & 1:$1\frac{3}{4}$ & Brown & 60                \\
+            Sushi Reis / Klebreis    & 1:$1\frac{1}{4}$ & Sushi & 30                \\
+        \end{tabular}
+        \label{tab:recipes}
     \end{table}
 
+%    \begin{table}
+%        \label{tab:reisreisbaby}
+%        \begin{tabular}{llll}
+%            Reiskocher               & Ratio            & Set    & \faClock[regular] \\ \midrule
+%            Basmati / Jasmin / Weiss & 1:$1\frac{1}{4}$ & White  & 26       \\
+%            Vollkorn / Brown / Rot   & 1:$1\frac{3}{4}$ & Brown  & 60       \\
+%            Sushi Reis / Klebreis    & 1:$1\frac{1}{4}$ & Sushi  & 30       \\
+%        \end{tabular}
+%    \end{table}
+
 \end{document}