diff --git a/cookbook.tex b/cookbook.tex index f371b02..5884977 100644 --- a/cookbook.tex +++ b/cookbook.tex @@ -4,25 +4,34 @@ \usepackage[margin=6pt]{geometry} \usepackage{fontawesome5} \usepackage[table]{xcolor} +\usepackage{tikz} +\usepackage{lipsum} +\usetikzlibrary{shapes} -\author{} -\date{} +\tikzstyle{fancytitle} = [fill=gray, text=white] + +\newcommand{\roundedbox}[1]{% + \begin{tikzpicture} + \node[fancytitle, rounded corners] at (0, 0) {\texttt{#1}}; + \end{tikzpicture}% +} \begin{document} - \rowcolors{2}{gray!25}{white} + + \rowcolors{2}{white}{gray!25} \renewcommand{\arraystretch}{2} - \begin{table}[h] + \begin{table}[htp!] \centering \begin{tabular}{p{2.5cm}p{17.5cm}} Onelinecookbook & \\ \midrule - Spätzle & Mehl $100_{g}$~\textemdash~Ei~1~\textemdash~Wasser $50_{ml}$~\textemdash~Salz \\ - Hollandaise & Eigelb~3~\textemdash~Butter $200_g$~\textemdash~Zitronensaft \\ - Pfannkuchen & Mehl $300_g$~\textemdash~Ei~3~\textemdash~Milch $100_{ml}$~\textemdash~Sprudel~$50..100_{ml}$~\textemdash~Salz \\ + Spätzle & Mehl $100_{g}$~\textemdash~Ei~1~\textemdash~Wasser $50_{ml}$~\textemdash~Salz \\ + Hollandaise & Eigelb~3~\textemdash~Butter $200_g$~\textemdash~Zitronensaft \\ + Pfannkuchen & Mehl $300_g$~\textemdash~Ei~3~\textemdash~Milch $100_{ml}$~\textemdash~Sprudel~$50..100_{ml}$~\textemdash~Salz \\ Bechamel & Mehl~$50_g$~\textemdash~Butter~$50_g$~\textemdash~Milch~$500_{ml}$~\textemdash~Salz~\textemdash~Muskat~\textemdash~Pfeffer \\ Muffins & Mehl~$200_g$~\textemdash~Butter~$125_g$~\textemdash~Zucker~$125_g$~\textemdash~Vanillezucker~\textemdash~Ei~2~\textemdash~Backpulver~$\frac{1}{2}$~\textemdash~Milch~$150_{ml}$ \\ Eiernudeln & Mehl~$400_g$~\textemdash~Ei 4 \\ Kaiserschmarrn & Mehl~$200_g$~\textemdash~Ei~4~\textemdash~Zucker~$30_g$~\textemdash~Milch~$300_{ml}$~\textemdash~Salz~\newline$\rightarrow$~Steifschlagen~$\rightarrow$~\faThermometerHalf~$180^{\circ}$ \faClock[regular]~$10..12$~min \\ - Rösti & Kartoffeln~\textemdash~\faFire~Stufe 6~\textemdash~\faClock[regular]~$6..7$~min \\ + Rösti & Kartoffeln~\textemdash~\faFire~Stufe 6~\textemdash~\faClock[regular]~$6..7$~min \\ Waffeln & Mehl~$300_g$~\textemdash~Backpulver~$10_g$~\textemdash~Zucker~$75_g$~\textemdash~Butter~$100_g$~\textemdash~Ei~2~\textemdash~Milch~$500_{ml}$~\textemdash~Salz\newline $\rightarrow$~1h~Pause~\textemdash~\faThermometerHalf~$270^{\circ}$~\textemdash~\faClock[regular]~$2..3$~min \\ Waffeln~$\frac{1}{2}$ & Mehl~$150_g$~\textemdash~Backpulver~$5_g$~\textemdash~Zucker~$35_g$~\textemdash~Butter~$50_g$~\textemdash~Ei~1~\textemdash~Milch~$250_{ml}$~\textemdash~Salz\newline @@ -32,20 +41,37 @@ Risotto & Butter~$50_g$~\textemdash~Reis~$200_g$~\textemdash~Brühe~$450_{ml}$~\textemdash~Salz~\textemdash~Zwiebel \\ Sushi~\faFaucet & 1:1~\textemdash~Salz~\textemdash~Topf~\textemdash~15~min~kochen~\textemdash~10~min~ziehen \\ Rote~Linsen~\faFaucet & 1:3~\textemdash~10~min~\textemdash~(Kein Salz) \\ + Burger & Mehl (Typ 550) $500_g$~\textemdash~Salz $\frac{3}{4}_{el}$~\textemdash~Zucker $2_{el}$~\textemdash~Trockenhefe $1_{pkg}$~\textemdash~Milch $250_{ml}$\textemdash~Butter $2_{el}$~\textemdash~Ei 1 $\newline + \rightarrow$ kneten $\rightarrow$ gehen lassen \faClock[regular]~1h$\rightarrow$ 6 Kugeln $\rightarrow$ Gehen lassen \faClock[regular]~0:45$..$1h $\rightarrow$ \faThermometerHalf~$190^{\circ}$~\textemdash~\faClock[regular]~$15..17$~min \\ + Käsekuchen & \roundedbox{T}~Mehl $200_g$~\textemdash~Zucker $75_g$~\textemdash~Margarine $75_g$~\textemdash~Ei 1~\textemdash~Backpulver $\frac{1}{2}$\newline + \roundedbox{I}~Margarine $125_g$~\textemdash~Zucker $225_g$~\textemdash~Vanillezucker $1_{pkg}$~\textemdash~Pudding Pulver $1_{pkg}$~\textemdash~Ei 3\newline~\textemdash~Quark $500_g$~\textemdash~Saure~Sahne $200_g$ Süße Sahne $200_g$ \\ + Baguette & Mehl $450_g$~\textemdash~Salz $1_{tl}$~\textemdash~Hefe $\frac{1}{2}_{tl}$~\textemdash~Wasser $360_{ml}$~$\rightarrow$~\faThermometerHalf~$250^{\circ}$~\textemdash~\faClock[regular]~$25$~min \end{tabular} - \label{tab:recipes} - \end{table} - - \rowcolors{2}{gray!25}{white} - \begin{table}[h] - \centering + \rowcolors{2}{gray!25}{white} \begin{tabular}{p{2.5cm}p{17.5cm}} Dampfkocher & \\ \midrule Kartoffeln & Stufe~II~\textemdash~$6..10$~min~\textemdash~Abkühlen \\ Reis~\faFaucet & 1:2~\textemdash~Salz~\textemdash~Stufe~II~\textemdash~$6..8$~min~\textemdash~Abkühlen \\ Linsen~\faFaucet & 1:3~\textemdash~Salz~\textemdash~Essig~\textemdash~Öl~\textemdash~Tomatenmark~\textemdash~Speck~$\rightarrow$~Stufe~II~\textemdash~$10..15$~min~\textemdash~Abkühlen \\ \end{tabular} - \label{tab:pressure} + \rowcolors{2}{white}{gray!25} + \begin{tabular}{llll} + Reiskocher & Ratio & Set & \faClock[regular] \\ \midrule + Basmati / Jasmin / Weiss & 1:$1\frac{1}{4}$ & White & 26 \\ + Vollkorn / Brown / Rot & 1:$1\frac{3}{4}$ & Brown & 60 \\ + Sushi Reis / Klebreis & 1:$1\frac{1}{4}$ & Sushi & 30 \\ + \end{tabular} + \label{tab:recipes} \end{table} +% \begin{table} +% \label{tab:reisreisbaby} +% \begin{tabular}{llll} +% Reiskocher & Ratio & Set & \faClock[regular] \\ \midrule +% Basmati / Jasmin / Weiss & 1:$1\frac{1}{4}$ & White & 26 \\ +% Vollkorn / Brown / Rot & 1:$1\frac{3}{4}$ & Brown & 60 \\ +% Sushi Reis / Klebreis & 1:$1\frac{1}{4}$ & Sushi & 30 \\ +% \end{tabular} +% \end{table} + \end{document}