84 lines
7.5 KiB
TeX
84 lines
7.5 KiB
TeX
\documentclass{article}
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\usepackage{array}
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\usepackage{booktabs}
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\usepackage[margin=6pt]{geometry}
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\usepackage{fontawesome5}
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\usepackage[table]{xcolor}
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\usepackage{tikz}
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\usepackage{lipsum}
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\usetikzlibrary{shapes}
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% pandoc -s -r latex cookbook.tex -t markdown_github -o README.md
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\tikzstyle{fancytitle} = [fill=gray, text=white]
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\newcommand{\roundedbox}[1]{%
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\begin{tikzpicture}
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\node[fancytitle, rounded corners] at (0, 0) {\texttt{#1}};
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\end{tikzpicture}%
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}
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\begin{document}
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\rowcolors{2}{white}{gray!25}
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\renewcommand{\arraystretch}{2}
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\begin{table}[htp!]
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\centering
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\begin{tabular}{p{2.5cm}p{17.5cm}}
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Onelinecookbook & \\
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Spätzle & Mehl $100_{g}$~\textemdash~Ei~1~\textemdash~Wasser $50_{ml}$~\textemdash~Salz \\
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Hollandaise & Eigelb~3~\textemdash~Butter $200_g$~\textemdash~Zitronensaft \\
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Pfannkuchen & Mehl $300_g$~\textemdash~Ei~3~\textemdash~Milch $100_{ml}$~\textemdash~Sprudel~$50..100_{ml}$~\textemdash~Salz \\
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Bechamel & Mehl~$50_g$~\textemdash~Butter~$50_g$~\textemdash~Milch~$500_{ml}$~\textemdash~Salz~\textemdash~Muskat~\textemdash~Pfeffer \\
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Muffins & Mehl~$200_g$~\textemdash~Butter~$125_g$~\textemdash~Zucker~$125_g$~\textemdash~Vanillezucker~\textemdash~Ei~2~\textemdash~Backpulver~$\frac{1}{2}$~\textemdash~Milch~$150_{ml}$\newline
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$\rightarrow$~\faThermometerHalf~$180^{\circ}$~\textemdash~\faClock[regular]~$20..25$~min \\
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Eiernudeln & Mehl~$400_g$~\textemdash~Ei 4 \\
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Kaiserschmarrn & Mehl~$200_g$~\textemdash~Ei~4~\textemdash~Zucker~$30_g$~\textemdash~Milch~$300_{ml}$~\textemdash~Salz~\newline$\rightarrow$~Steifschlagen~$\rightarrow$~\faThermometerHalf~$180^{\circ}$ \faClock[regular]~$10..12$~min \\
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Rösti & Kartoffeln~\textemdash~\faFire~Stufe 6~\textemdash~\faClock[regular]~$6..7$~min \\
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Waffeln & Mehl~$300_g$~\textemdash~Backpulver~$10_g$~\textemdash~Zucker~$75_g$~\textemdash~Butter~$100_g$~\textemdash~Ei~2~\textemdash~Milch~$500_{ml}$~\textemdash~Salz\newline
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$\rightarrow$~1h~Pause~\textemdash~\faThermometerHalf~$270^{\circ}$~\textemdash~\faClock[regular]~$2..3$~min \\
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Waffeln~$\frac{1}{2}$ & Mehl~$150_g$~\textemdash~Backpulver~$5_g$~\textemdash~Zucker~$35_g$~\textemdash~Butter~$50_g$~\textemdash~Ei~1~\textemdash~Milch~$250_{ml}$~\textemdash~Salz\newline
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$\rightarrow$~1h~Pause~\textemdash~\faThermometerHalf~$270^{\circ}$~\textemdash~\faClock[regular]~$2..3$~min \\
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Szechuan & Knoblauch~Zehen~6~\textemdash~Balsamico~Essig~$4_{el}$~\textemdash~Sojasauce~$2_{el}$~\textemdash~Pflaumen~Sake~$2_{el}$~\textemdash~Sriracha~$3..4_{el}$ \newline
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Brauner~Zucker~$4_{el}$~\textemdash~Ingwer \\
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Risotto & Butter~$50_g$~\textemdash~Reis~$200_g$~\textemdash~Brühe~$450_{ml}$~\textemdash~Salz~\textemdash~Zwiebel \\
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Sushi~\faFaucet & 1:1~\textemdash~Salz~\textemdash~Topf~\textemdash~15~min~kochen~\textemdash~10~min~ziehen \\
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Rote~Linsen~\faFaucet & 1:3~\textemdash~10~min~\textemdash~(Kein Salz) \\
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Burger & Mehl (Typ 550) $500_g$~\textemdash~Salz $\frac{3}{4}_{el}$~\textemdash~Zucker $2_{el}$~\textemdash~Trockenhefe $1_{pkg}$~\textemdash~Milch $250_{ml}$\textemdash~Butter $2_{el}$~\textemdash~Ei 1 \newline
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$\rightarrow$ kneten $\rightarrow$ gehen lassen \faClock[regular]~1h$\rightarrow$ 6 Kugeln $\rightarrow$ Gehen lassen \faClock[regular]~0:45$..$1h $\rightarrow$ \faThermometerHalf~$190^{\circ}$~\textemdash~\faClock[regular]~$15..17$~min \\
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Käsekuchen & \roundedbox{T}~Mehl $200_g$~\textemdash~Zucker $75_g$~\textemdash~Margarine $75_g$~\textemdash~Ei 1~\textemdash~Backpulver $\frac{1}{2}$\newline
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\roundedbox{I}~Margarine $125_g$~\textemdash~Zucker $225_g$~\textemdash~Vanillezucker $1_{pkg}$~\textemdash~Pudding Pulver $1_{pkg}$~\textemdash~Ei 3\newline~\textemdash~Quark $500_g$~\textemdash~Saure~Sahne $200_g$ Süße Sahne $200_g$ \\
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Baguette & Mehl $450_g$~\textemdash~Salz $1_{tl}$~\textemdash~Hefe $\frac{1}{2}_{tl}$~\textemdash~Wasser $360_{ml}$~$\rightarrow$~\faThermometerHalf~$250^{\circ}$~\textemdash~\faClock[regular]~$25$~min
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\end{tabular}
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\vspace{2em}
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\rowcolors{2}{white}{gray!25}
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\begin{tabular}{p{2.5cm}p{17.5cm}}
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Dampfkocher & \\
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Kartoffeln & Stufe~II~\textemdash~$6..10$~min~\textemdash~Abkühlen \\
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Reis~\faFaucet & 1:2~\textemdash~Salz~\textemdash~Stufe~II~\textemdash~$6..8$~min~\textemdash~Abkühlen \\
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Linsen~\faFaucet & 1:3~\textemdash~Salz~\textemdash~Essig~\textemdash~Öl~\textemdash~Tomatenmark~\textemdash~Speck~$\rightarrow$~Stufe~II~\textemdash~$10..15$~min~\textemdash~Abkühlen \\
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\end{tabular}
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\vspace{2em}
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\rowcolors{2}{white}{gray!25}
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\begin{tabular}{llll}
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Reiskocher & Ratio & Set & \faClock[regular] \\
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Basmati / Jasmin / Weiss & 1:$1\frac{1}{4}$ & White & 26 \\
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Vollkorn / Brown / Rot & 1:$1\frac{3}{4}$ & Brown & 60 \\
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Sushi Reis / Klebreis & 1:$1\frac{1}{4}$ & Sushi & 30 \\
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\end{tabular}
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\label{tab:recipes}
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\end{table}
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% \begin{table}
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% \label{tab:reisreisbaby}
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% \begin{tabular}{llll}
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% Reiskocher & Ratio & Set & \faClock[regular] \\ \midrule
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% Basmati / Jasmin / Weiss & 1:$1\frac{1}{4}$ & White & 26 \\
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% Vollkorn / Brown / Rot & 1:$1\frac{3}{4}$ & Brown & 60 \\
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% Sushi Reis / Klebreis & 1:$1\frac{1}{4}$ & Sushi & 30 \\
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% \end{tabular}
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% \end{table}
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\end{document}
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