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\begin{document}
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    \begin{table}[h]
        \centering
        \begin{tabular}{p{4cm}p{15cm}}
            Onelinecookbook       &                                                                                                                                                                                 \\ \midrule
            Spätzle               & Mehl $100_{g}$~\textemdash~Ei~1~\textemdash~Wasser $50_{ml}$~\textemdash~Salz                                                                                                   \\
            Hollandaise           & Eigelb~3~\textemdash~Butter $200_g$~\textemdash~Zitronensaft                                                                                                                    \\
            Pfannkuchen           & Mehl $300_g$~\textemdash~Ei~3~\textemdash~Milch $100_{ml}$~\textemdash~Sprudel~$50..100_{ml}$~\textemdash~Salz                                                                  \\
            Bechamel              & Mehl~$50_g$~\textemdash~Butter~$50_g$~\textemdash~Milch~$500_{ml}$~\textemdash~Salz~\textemdash~Muskat~\textemdash~Pfeffer                                                      \\
            Muffins               & Mehl~$200_g$~\textemdash~Butter~$125_g$~\textemdash~Zucker~$125_g$~\textemdash~Vanillezucker~\textemdash~Ei~2~\textemdash~Backpulver~$\frac{1}{2}$~\textemdash~Milch~$150_{ml}$ \\
            Eiernudeln            & Mehl~$400_g$~\textemdash~Ei 4                                                                                                                                                   \\
            Kaiserschmarrn        & Mehl~$200_g$~\textemdash~Ei~4~\textemdash~Zucker~$30_g$~\textemdash~Milch~$300_{ml}$~\textemdash~Salz~$\rightarrow$~Steifschlagen~$\rightarrow$~$180^{\circ}$ $10..12$~min      \\
            Rösti                 & Kartoffeln~\textemdash~Stufe 6~\textemdash~$6..7$~min                                                                                                                           \\
            Waffeln & Mehl~$300_g$~\textemdash~Backpulver~$10_g$~\textemdash~Zucker~$75_g$~\textemdash~Butter~$100_g$~\textemdash~Ei~2~\textemdash~Milch~$500_{ml}$~\textemdash~Salz\newline
            $\rightarrow$~1h~Pause~\textemdash~$270^{\circ}$~\textemdash~$2..3$~min \\
            Waffeln~$\frac{1}{2}$ & Mehl~$150_g$~\textemdash~Backpulver~$5_g$~\textemdash~Zucker~$35_g$~\textemdash~Butter~$50_g$~\textemdash~Ei~1~\textemdash~Milch~$250_{ml}$~\textemdash~Salz\newline
            $\rightarrow$~1h~Pause~\textemdash~$270^{\circ}$~\textemdash~$2..3$~min \\
            Szechuan & Knoblauch~Zehen~6~\textemdash~Balsamico~Essig~$4_{el}$~\textemdash~Sojasauce~$2_{el}$~\textemdash~Pflaumen~Sake~$2_{el}$~\textemdash~Sriracha~$3..4_{el}$ \newline
            Brauner~Zucker~$4_{el}$~\textemdash~Ingwer \\
            Risotto               & Butter~$50_g$~\textemdash~Reis~$200_g$~\textemdash~Brühe~$450_{ml}$~\textemdash~Salz~\textemdash~Zwiebel                                                                        \\
            Sushi~(Waschen)       & 1:1~\textemdash~Salz~\textemdash~Topf~\textemdash~15~min~kochen~\textemdash~10~min~ziehen                                                                                       \\
            Rote~Linsen~(Waschen) & 1:3~\textemdash~10~min~\textemdash~(Kein Salz)                                                                                                                                  \\
        \end{tabular}
        \label{tab:recipes}
    \end{table}

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    \begin{table}[h]
        \centering
        \begin{tabular}{p{4cm}p{15cm}}
            Dampfkocher      &                                                                                                                                                                      \\ \midrule
            Kartoffeln       & Stufe~II~\textemdash~$6..10$~min~\textemdash~Abkühlen                                                                                                                \\
            Reis~(Waschen)   & 1:2~\textemdash~Salz~\textemdash~Stufe~II~\textemdash~$6..8$~min~\textemdash~Abkühlen                                                                                \\
            Linsen~(Waschen) & 1:3~\textemdash~Salz~\textemdash~Essig~\textemdash~Öl~\textemdash~Tomatenmark~\textemdash~Speck~$\rightarrow$~Stufe~II~\textemdash~$10..15$~min~\textemdash~Abkühlen \\
        \end{tabular}
        \label{tab:pressure}
    \end{table}

\end{document}