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\begin{document}

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    \begin{table}[htp!]
        \centering
        \begin{tabular}{p{2.5cm}p{17.5cm}}
            Onelinecookbook       &                                                                                                                                                                                                                         \\
            Spätzle               & Mehl $100_{g}$~\textemdash~Ei~1~\textemdash~Wasser $50_{ml}$~\textemdash~Salz                                                                                                                                           \\
            Hollandaise           & Eigelb~3~\textemdash~Butter $200_g$~\textemdash~Zitronensaft                                                                                                                                                            \\
            Pfannkuchen           & Mehl $300_g$~\textemdash~Ei~3~\textemdash~Milch $100_{ml}$~\textemdash~Sprudel~$50..100_{ml}$~\textemdash~Salz                                                                                                          \\
            Bechamel              & Mehl~$50_g$~\textemdash~Butter~$50_g$~\textemdash~Milch~$500_{ml}$~\textemdash~Salz~\textemdash~Muskat~\textemdash~Pfeffer                                                                                              \\
            Muffins               & Mehl~$200_g$~\textemdash~Butter~$125_g$~\textemdash~Zucker~$125_g$~\textemdash~Vanillezucker~\textemdash~Ei~2~\textemdash~Backpulver~$\frac{1}{2}$~\textemdash~Milch~$150_{ml}$\newline 
            $\rightarrow$~\faThermometerHalf~$180^{\circ}$~\textemdash~\faClock[regular]~$20..25$~min \\
            Eiernudeln            & Mehl~$400_g$~\textemdash~Ei 4                                                                                                                                                                                           \\
            Kaiserschmarrn        & Mehl~$200_g$~\textemdash~Ei~4~\textemdash~Zucker~$30_g$~\textemdash~Milch~$300_{ml}$~\textemdash~Salz~\newline$\rightarrow$~Steifschlagen~$\rightarrow$~\faThermometerHalf~$180^{\circ}$ \faClock[regular]~$10..12$~min \\
            Rösti                 & Kartoffeln~\textemdash~\faFire~Stufe 6~\textemdash~\faClock[regular]~$6..7$~min                                                                                                                                         \\
            Waffeln & Mehl~$300_g$~\textemdash~Backpulver~$10_g$~\textemdash~Zucker~$75_g$~\textemdash~Butter~$100_g$~\textemdash~Ei~2~\textemdash~Milch~$500_{ml}$~\textemdash~Salz\newline
            $\rightarrow$~1h~Pause~\textemdash~\faThermometerHalf~$270^{\circ}$~\textemdash~\faClock[regular]~$2..3$~min \\
            Waffeln~$\frac{1}{2}$ & Mehl~$150_g$~\textemdash~Backpulver~$5_g$~\textemdash~Zucker~$35_g$~\textemdash~Butter~$50_g$~\textemdash~Ei~1~\textemdash~Milch~$250_{ml}$~\textemdash~Salz\newline
            $\rightarrow$~1h~Pause~\textemdash~\faThermometerHalf~$270^{\circ}$~\textemdash~\faClock[regular]~$2..3$~min \\
            Szechuan & Knoblauch~Zehen~6~\textemdash~Balsamico~Essig~$4_{el}$~\textemdash~Sojasauce~$2_{el}$~\textemdash~Pflaumen~Sake~$2_{el}$~\textemdash~Sriracha~$3..4_{el}$ \newline
            Brauner~Zucker~$4_{el}$~\textemdash~Ingwer \\
            Risotto               & Butter~$50_g$~\textemdash~Reis~$200_g$~\textemdash~Brühe~$450_{ml}$~\textemdash~Salz~\textemdash~Zwiebel                                                                                                                \\
            Sushi~\faFaucet       & 1:1~\textemdash~Salz~\textemdash~Topf~\textemdash~15~min~kochen~\textemdash~10~min~ziehen                                                                                                                               \\
            Rote~Linsen~\faFaucet & 1:3~\textemdash~10~min~\textemdash~(Kein Salz)                                                                                                                                                                          \\
            Burger & Mehl (Typ 550) $500_g$~\textemdash~Salz $\frac{3}{4}_{el}$~\textemdash~Zucker $2_{el}$~\textemdash~Trockenhefe $1_{pkg}$~\textemdash~Milch $250_{ml}$\textemdash~Butter $2_{el}$~\textemdash~Ei 1 $\newline
            \rightarrow$ kneten $\rightarrow$ gehen lassen \faClock[regular]~1h$\rightarrow$ 6 Kugeln $\rightarrow$ Gehen lassen \faClock[regular]~0:45$..$1h $\rightarrow$ \faThermometerHalf~$190^{\circ}$~\textemdash~\faClock[regular]~$15..17$~min \\
            Käsekuchen & \roundedbox{T}~Mehl $200_g$~\textemdash~Zucker $75_g$~\textemdash~Margarine $75_g$~\textemdash~Ei 1~\textemdash~Backpulver $\frac{1}{2}$\newline
            \roundedbox{I}~Margarine $125_g$~\textemdash~Zucker $225_g$~\textemdash~Vanillezucker $1_{pkg}$~\textemdash~Pudding Pulver $1_{pkg}$~\textemdash~Ei 3\newline~\textemdash~Quark $500_g$~\textemdash~Saure~Sahne $200_g$ Süße Sahne $200_g$ \\
            Baguette              & Mehl $450_g$~\textemdash~Salz $1_{tl}$~\textemdash~Hefe $\frac{1}{2}_{tl}$~\textemdash~Wasser $360_{ml}$~$\rightarrow$~\faThermometerHalf~$250^{\circ}$~\textemdash~\faClock[regular]~$25$~min
        \end{tabular}

        \vspace{2em}
        \rowcolors{2}{white}{gray!25}
        \begin{tabular}{p{2.5cm}p{17.5cm}}
            Dampfkocher      &                                                                                                                                                                      \\
            Kartoffeln       & Stufe~II~\textemdash~$6..10$~min~\textemdash~Abkühlen                                                                                                                \\
            Reis~\faFaucet   & 1:2~\textemdash~Salz~\textemdash~Stufe~II~\textemdash~$6..8$~min~\textemdash~Abkühlen                                                                                \\
            Linsen~\faFaucet & 1:3~\textemdash~Salz~\textemdash~Essig~\textemdash~Öl~\textemdash~Tomatenmark~\textemdash~Speck~$\rightarrow$~Stufe~II~\textemdash~$10..15$~min~\textemdash~Abkühlen \\
        \end{tabular}

        \vspace{2em}
        \rowcolors{2}{white}{gray!25}
        \begin{tabular}{llll}
            Reiskocher               & Ratio            & Set   & \faClock[regular] \\
            Basmati / Jasmin / Weiss & 1:$1\frac{1}{4}$ & White & 26                \\
            Vollkorn / Brown / Rot   & 1:$1\frac{3}{4}$ & Brown & 60                \\
            Sushi Reis / Klebreis    & 1:$1\frac{1}{4}$ & Sushi & 30                \\
        \end{tabular}
        \label{tab:recipes}
    \end{table}

%    \begin{table}
%        \label{tab:reisreisbaby}
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%            Reiskocher               & Ratio            & Set    & \faClock[regular] \\ \midrule
%            Basmati / Jasmin / Weiss & 1:$1\frac{1}{4}$ & White  & 26       \\
%            Vollkorn / Brown / Rot   & 1:$1\frac{3}{4}$ & Brown  & 60       \\
%            Sushi Reis / Klebreis    & 1:$1\frac{1}{4}$ & Sushi  & 30       \\
%        \end{tabular}
%    \end{table}

\end{document}