Space

cookbook.tex

@@ -47,6 +47,8 @@
             \roundedbox{I}~Margarine $125_g$~\textemdash~Zucker $225_g$~\textemdash~Vanillezucker $1_{pkg}$~\textemdash~Pudding Pulver $1_{pkg}$~\textemdash~Ei 3\newline~\textemdash~Quark $500_g$~\textemdash~Saure~Sahne $200_g$ Süße Sahne $200_g$ \\
             Baguette              & Mehl $450_g$~\textemdash~Salz $1_{tl}$~\textemdash~Hefe $\frac{1}{2}_{tl}$~\textemdash~Wasser $360_{ml}$~$\rightarrow$~\faThermometerHalf~$250^{\circ}$~\textemdash~\faClock[regular]~$25$~min
         \end{tabular}
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+        \vspace{2em}
         \rowcolors{2}{white}{gray!25}
         \begin{tabular}{p{2.5cm}p{17.5cm}}
             Dampfkocher      &                                                                                                                                                                      \\
@@ -54,6 +56,8 @@
             Reis~\faFaucet   & 1:2~\textemdash~Salz~\textemdash~Stufe~II~\textemdash~$6..8$~min~\textemdash~Abkühlen                                                                                \\
             Linsen~\faFaucet & 1:3~\textemdash~Salz~\textemdash~Essig~\textemdash~Öl~\textemdash~Tomatenmark~\textemdash~Speck~$\rightarrow$~Stufe~II~\textemdash~$10..15$~min~\textemdash~Abkühlen \\
         \end{tabular}
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+        \vspace{2em}
         \rowcolors{2}{white}{gray!25}
         \begin{tabular}{llll}
             Reiskocher               & Ratio            & Set   & \faClock[regular] \\