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doofmars committed 2026-01-25 22:05:46 +01:00
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cookbook.tex
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@@ -2,6 +2,7 @@
\usepackage{array} \usepackage{array}
\usepackage{booktabs} \usepackage{booktabs}
\usepackage[margin=6pt]{geometry} \usepackage[margin=6pt]{geometry}
\usepackage{fontawesome5}
\usepackage[table]{xcolor} \usepackage[table]{xcolor}
\author{} \author{}
@@ -20,17 +21,17 @@
Bechamel & Mehl~$50_g$~\textemdash~Butter~$50_g$~\textemdash~Milch~$500_{ml}$~\textemdash~Salz~\textemdash~Muskat~\textemdash~Pfeffer \\ Bechamel & Mehl~$50_g$~\textemdash~Butter~$50_g$~\textemdash~Milch~$500_{ml}$~\textemdash~Salz~\textemdash~Muskat~\textemdash~Pfeffer \\
Muffins & Mehl~$200_g$~\textemdash~Butter~$125_g$~\textemdash~Zucker~$125_g$~\textemdash~Vanillezucker~\textemdash~Ei~2~\textemdash~Backpulver~$\frac{1}{2}$~\textemdash~Milch~$150_{ml}$ \\ Muffins & Mehl~$200_g$~\textemdash~Butter~$125_g$~\textemdash~Zucker~$125_g$~\textemdash~Vanillezucker~\textemdash~Ei~2~\textemdash~Backpulver~$\frac{1}{2}$~\textemdash~Milch~$150_{ml}$ \\
Eiernudeln & Mehl~$400_g$~\textemdash~Ei 4 \\ Eiernudeln & Mehl~$400_g$~\textemdash~Ei 4 \\
Kaiserschmarrn & Mehl~$200_g$~\textemdash~Ei~4~\textemdash~Zucker~$30_g$~\textemdash~Milch~$300_{ml}$~\textemdash~Salz~$\rightarrow$~Steifschlagen~$\rightarrow$~$180^{\circ}$ $10..12$~min \\ Kaiserschmarrn & Mehl~$200_g$~\textemdash~Ei~4~\textemdash~Zucker~$30_g$~\textemdash~Milch~$300_{ml}$~\textemdash~Salz~\newline$\rightarrow$~Steifschlagen~$\rightarrow$~\faThermometerHalf~$180^{\circ}$ \faClock[regular]~$10..12$~min \\
Rösti & Kartoffeln~\textemdash~Stufe 6~\textemdash~$6..7$~min \\ Rösti & Kartoffeln~\textemdash~\faFire~Stufe 6~\textemdash~\faClock[regular]~$6..7$~min \\
Waffeln & Mehl~$300_g$~\textemdash~Backpulver~$10_g$~\textemdash~Zucker~$75_g$~\textemdash~Butter~$100_g$~\textemdash~Ei~2~\textemdash~Milch~$500_{ml}$~\textemdash~Salz\newline Waffeln & Mehl~$300_g$~\textemdash~Backpulver~$10_g$~\textemdash~Zucker~$75_g$~\textemdash~Butter~$100_g$~\textemdash~Ei~2~\textemdash~Milch~$500_{ml}$~\textemdash~Salz\newline
$\rightarrow$~1h~Pause~\textemdash~$270^{\circ}$~\textemdash~$2..3$~min \\ $\rightarrow$~1h~Pause~\textemdash~\faThermometerHalf~$270^{\circ}$~\textemdash~\faClock[regular]~$2..3$~min \\
Waffeln~$\frac{1}{2}$ & Mehl~$150_g$~\textemdash~Backpulver~$5_g$~\textemdash~Zucker~$35_g$~\textemdash~Butter~$50_g$~\textemdash~Ei~1~\textemdash~Milch~$250_{ml}$~\textemdash~Salz\newline Waffeln~$\frac{1}{2}$ & Mehl~$150_g$~\textemdash~Backpulver~$5_g$~\textemdash~Zucker~$35_g$~\textemdash~Butter~$50_g$~\textemdash~Ei~1~\textemdash~Milch~$250_{ml}$~\textemdash~Salz\newline
$\rightarrow$~1h~Pause~\textemdash~$270^{\circ}$~\textemdash~$2..3$~min \\ $\rightarrow$~1h~Pause~\textemdash~\faThermometerHalf~$270^{\circ}$~\textemdash~\faClock[regular]~$2..3$~min \\
Szechuan & Knoblauch~Zehen~6~\textemdash~Balsamico~Essig~$4_{el}$~\textemdash~Sojasauce~$2_{el}$~\textemdash~Pflaumen~Sake~$2_{el}$~\textemdash~Sriracha~$3..4_{el}$ \newline Szechuan & Knoblauch~Zehen~6~\textemdash~Balsamico~Essig~$4_{el}$~\textemdash~Sojasauce~$2_{el}$~\textemdash~Pflaumen~Sake~$2_{el}$~\textemdash~Sriracha~$3..4_{el}$ \newline
Brauner~Zucker~$4_{el}$~\textemdash~Ingwer \\ Brauner~Zucker~$4_{el}$~\textemdash~Ingwer \\
Risotto & Butter~$50_g$~\textemdash~Reis~$200_g$~\textemdash~Brühe~$450_{ml}$~\textemdash~Salz~\textemdash~Zwiebel \\ Risotto & Butter~$50_g$~\textemdash~Reis~$200_g$~\textemdash~Brühe~$450_{ml}$~\textemdash~Salz~\textemdash~Zwiebel \\
Sushi~(Waschen) & 1:1~\textemdash~Salz~\textemdash~Topf~\textemdash~15~min~kochen~\textemdash~10~min~ziehen \\ Sushi~\faFaucet & 1:1~\textemdash~Salz~\textemdash~Topf~\textemdash~15~min~kochen~\textemdash~10~min~ziehen \\
Rote~Linsen~(Waschen) & 1:3~\textemdash~10~min~\textemdash~(Kein Salz) \\ Rote~Linsen~\faFaucet & 1:3~\textemdash~10~min~\textemdash~(Kein Salz) \\
\end{tabular} \end{tabular}
\label{tab:recipes} \label{tab:recipes}
\end{table} \end{table}
@@ -41,8 +42,8 @@
\begin{tabular}{p{2.5cm}p{17.5cm}} \begin{tabular}{p{2.5cm}p{17.5cm}}
Dampfkocher & \\ \midrule Dampfkocher & \\ \midrule
Kartoffeln & Stufe~II~\textemdash~$6..10$~min~\textemdash~Abkühlen \\ Kartoffeln & Stufe~II~\textemdash~$6..10$~min~\textemdash~Abkühlen \\
Reis~(Waschen) & 1:2~\textemdash~Salz~\textemdash~Stufe~II~\textemdash~$6..8$~min~\textemdash~Abkühlen \\ Reis~\faFaucet & 1:2~\textemdash~Salz~\textemdash~Stufe~II~\textemdash~$6..8$~min~\textemdash~Abkühlen \\
Linsen~(Waschen) & 1:3~\textemdash~Salz~\textemdash~Essig~\textemdash~Öl~\textemdash~Tomatenmark~\textemdash~Speck~$\rightarrow$~Stufe~II~\textemdash~$10..15$~min~\textemdash~Abkühlen \\ Linsen~\faFaucet & 1:3~\textemdash~Salz~\textemdash~Essig~\textemdash~Öl~\textemdash~Tomatenmark~\textemdash~Speck~$\rightarrow$~Stufe~II~\textemdash~$10..15$~min~\textemdash~Abkühlen \\
\end{tabular} \end{tabular}
\label{tab:pressure} \label{tab:pressure}
\end{table} \end{table}