commit 396a571ca16496ef641d9471644d15f7abd2df7b
Author: doofmars <git@preuss.in>
Date:   Sun Jan 25 21:28:54 2026 +0100

    Initial commit

diff --git a/cookbook.tex b/cookbook.tex
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index 0000000..df3fa6f
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+++ b/cookbook.tex
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+\documentclass{article}
+\usepackage{array}
+\usepackage{booktabs}
+\usepackage[margin=6pt]{geometry}
+\usepackage[table]{xcolor}
+
+\author{}
+\date{}
+
+\begin{document}
+    \rowcolors{2}{gray!25}{white}
+    \renewcommand{\arraystretch}{1.5}
+    \begin{table}[h]
+        \centering
+        \begin{tabular}{p{4cm}p{15cm}}
+            Onelinecookbook&\\ \midrule
+            Spätzle & Mehl $100_{g}$~\textemdash~Ei~1~\textemdash~Wasser $50_{ml}$~\textemdash~Salz \\
+            Hollandaise & Eigelb~3~\textemdash~Butter $200_g$~\textemdash~Zitronensaft \\
+            Pfannkuchen & Mehl $300_g$~\textemdash~Ei~3~\textemdash~Milch $100_{ml}$~\textemdash~Sprudel~$50..100_{ml}$~\textemdash~Salz \\
+            Bechamel&Mehl~$50_g$~\textemdash~Butter~$50_g$~\textemdash~Milch~$500_{ml}$~\textemdash~Salz~\textemdash~Muskat~\textemdash~Pfeffer \\
+            Muffins&Mehl~$200_g$~\textemdash~Butter~$125_g$~\textemdash~Zucker~$125_g$~\textemdash~Vanillezucker~\textemdash~Ei~2~\textemdash~Backpulver~$\frac{1}{2}$~\textemdash~Milch~$150_{ml}$ \\
+            Eiernudeln&Mehl~$400_g$~\textemdash~Ei 4 \\
+            Kaiserschmarrn&Mehl~$200_g$~\textemdash~Ei~4~\textemdash~Zucker~$30_g$~\textemdash~Milch~$300_{ml}$~\textemdash~Salz~$\rightarrow$~Steifschlagen~$\rightarrow$~$180^{\circ}$ $10..12$~min \\
+            Rösti&Kartoffeln~\textemdash~Stufe 6~\textemdash~$6..7$~min \\
+            Waffeln&Mehl~$300_g$~\textemdash~Backpulver~$10_g$~\textemdash~Zucker~$75_g$~\textemdash~Butter~$100_g$~\textemdash~Ei~2~\textemdash~Milch~$500_{ml}$~\textemdash~Salz\newline
+            $\rightarrow$~1h~Pause~\textemdash~$270^{\circ}$~\textemdash~$2..3$~min \\
+            Waffeln~$\frac{1}{2}$&Mehl~$150_g$~\textemdash~Backpulver~$5_g$~\textemdash~Zucker~$35_g$~\textemdash~Butter~$50_g$~\textemdash~Ei~1~\textemdash~Milch~$250_{ml}$~\textemdash~Salz\newline
+            $\rightarrow$~1h~Pause~\textemdash~$270^{\circ}$~\textemdash~$2..3$~min \\
+            Szechuan&Knoblauch~Zehen~6~\textemdash~Balsamico~Essig~$4_{el}$~\textemdash~Sojasauce~$2_{el}$~\textemdash~Pflaumen~Sake~$2_{el}$~\textemdash~Sriracha~$3..4_{el}$ \newline
+            Brauner~Zucker~$4_{el}$~\textemdash~Ingwer \\
+            Risotto&Butter~$50_g$~\textemdash~Reis~$200_g$~\textemdash~Brühe~$450_{ml}$~\textemdash~Salz~\textemdash~Zwiebel \\
+            Sushi~(Waschen)&1:1~\textemdash~Salz~\textemdash~Topf~\textemdash~15~min~kochen~\textemdash~10~min~ziehen\\
+            Rote~Linsen~(Waschen)&1:3~\textemdash~10~min~\textemdash~(Kein Salz) \\
+        \end{tabular}
+        \label{tab:recipes}
+    \end{table}
+
+    \rowcolors{2}{gray!25}{white}
+    \begin{table}[h]
+        \centering
+        \begin{tabular}{p{4cm}p{15cm}}
+            Dampfkocher&\\ \midrule
+            Kartoffeln&Stufe~II~\textemdash~$6..10$~min~\textemdash~Abkühlen \\
+            Reis~(Waschen)&1:2~\textemdash~Salz~\textemdash~Stufe~II~\textemdash~$6..8$~min~\textemdash~Abkühlen \\
+            Linsen~(Waschen)&1:3~\textemdash~Salz~\textemdash~Essig~\textemdash~Öl~\textemdash~Tomatenmark~\textemdash~Speck~$\rightarrow$~Stufe~II~\textemdash~$10..15$~min~\textemdash~Abkühlen \\
+        \end{tabular}
+        \label{tab:pressure}
+    \end{table}
+
+\end{document}