Fix fractals not rendered proper
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@@ -35,7 +35,7 @@ class="math inline">500<sub><em>m</em><em>l</em></sub></span> Salz Muskat
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class="math inline">200<sub><em>g</em></sub></span> Butter <span
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class="math inline">125<sub><em>g</em></sub></span> Zucker <span
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class="math inline">125<sub><em>g</em></sub></span> Vanillezucker Ei 2 Backpulver <span
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class="math inline">$\frac{1}{2}$</span> Milch <span
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class="math inline">½</span> Milch <span
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class="math inline">150<sub><em>m</em><em>l</em></sub></span><br />
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<span class="math inline">→</span> <span
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class="math inline">180<sup>∘</sup></span> <span
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@@ -76,7 +76,7 @@ class="math inline">2..3</span> min</td>
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</tr>
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<tr>
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<td style="text-align: left;">Waffeln <span
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class="math inline">$\frac{1}{2}$</span></td>
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class="math inline">½</span></td>
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<td style="text-align: left;">Mehl <span
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class="math inline">150<sub><em>g</em></sub></span> Backpulver <span
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class="math inline">5<sub><em>g</em></sub></span> Zucker <span
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@@ -117,15 +117,15 @@ style="text-align: left;">1:1 Salz Topf 15 min kochen 10 min zie
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<td style="text-align: left;">Burger</td>
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<td style="text-align: left;">Mehl (Typ 550) <span
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class="math inline">500<sub><em>g</em></sub></span> Salz <span
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class="math inline">$\frac{3}{4}_{el}$</span> Zucker <span
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class="math inline">¾<sub><em>e</em><em>l</em></sub></span> Zucker <span
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class="math inline">2<sub><em>e</em><em>l</em></sub></span> Trockenhefe
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<span
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class="math inline">1<sub><em>p</em><em>k</em><em>g</em></sub></span> Milch
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<span
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class="math inline">250<sub><em>m</em><em>l</em></sub></span> Butter
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<span class="math inline">2<sub><em>e</em><em>l</em></sub></span> Ei 1
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<span class="math inline">$\newline
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\rightarrow$</span> kneten <span
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<span class="math inline">2<sub><em>e</em><em>l</em></sub></span> Ei
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1<br />
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<span class="math inline">→</span> kneten <span
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class="math inline">→</span> gehen lassen 1h<span
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class="math inline">→</span> 6 Kugeln <span class="math inline">→</span>
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Gehen lassen 0:45<span class="math inline">..</span>1h <span
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@@ -139,7 +139,7 @@ class="math inline">15..17</span> min</td>
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class="math inline">200<sub><em>g</em></sub></span> Zucker <span
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class="math inline">75<sub><em>g</em></sub></span> Margarine <span
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class="math inline">75<sub><em>g</em></sub></span> Ei 1 Backpulver
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<span class="math inline">$\frac{1}{2}$</span><br />
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<span class="math inline">½</span><br />
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</p>
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<p> Margarine <span
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class="math inline">125<sub><em>g</em></sub></span> Zucker <span
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@@ -158,7 +158,7 @@ class="math inline">200<sub><em>g</em></sub></span></p></td>
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<td style="text-align: left;">Mehl <span
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class="math inline">450<sub><em>g</em></sub></span> Salz <span
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class="math inline">1<sub><em>t</em><em>l</em></sub></span> Hefe <span
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class="math inline">$\frac{1}{2}_{tl}$</span> Wasser <span
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class="math inline">½<sub><em>t</em><em>l</em></sub></span> Wasser <span
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class="math inline">360<sub><em>m</em><em>l</em></sub></span> <span
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class="math inline">→</span> <span
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class="math inline">250<sup>∘</sup></span> <span
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@@ -177,8 +177,8 @@ class="math inline">25</span> min</td>
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| | | | |
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|:-------------------------|:-----------------|:------|:----|
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| Reiskocher | Ratio | Set | |
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| Basmati / Jasmin / Weiss | 1:$1\frac{1}{4}$ | White | 26 |
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| Vollkorn / Brown / Rot | 1:$1\frac{3}{4}$ | Brown | 60 |
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| Sushi Reis / Klebreis | 1:$1\frac{1}{4}$ | Sushi | 30 |
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| Basmati / Jasmin / Weiss | 1:1¼ | White | 26 |
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| Vollkorn / Brown / Rot | 1:1¾ | Brown | 60 |
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| Sushi Reis / Klebreis | 1:1¼ | Sushi | 30 |
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<span id="tab:recipes" label="tab:recipes"></span>
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+2
-2
@@ -43,8 +43,8 @@
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Risotto & Butter~$50_g$~\textemdash~Reis~$200_g$~\textemdash~Brühe~$450_{ml}$~\textemdash~Salz~\textemdash~Zwiebel \\
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Sushi~\faFaucet & 1:1~\textemdash~Salz~\textemdash~Topf~\textemdash~15~min~kochen~\textemdash~10~min~ziehen \\
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Rote~Linsen~\faFaucet & 1:3~\textemdash~10~min~\textemdash~(Kein Salz) \\
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Burger & Mehl (Typ 550) $500_g$~\textemdash~Salz $\frac{3}{4}_{el}$~\textemdash~Zucker $2_{el}$~\textemdash~Trockenhefe $1_{pkg}$~\textemdash~Milch $250_{ml}$\textemdash~Butter $2_{el}$~\textemdash~Ei 1 $\newline
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\rightarrow$ kneten $\rightarrow$ gehen lassen \faClock[regular]~1h$\rightarrow$ 6 Kugeln $\rightarrow$ Gehen lassen \faClock[regular]~0:45$..$1h $\rightarrow$ \faThermometerHalf~$190^{\circ}$~\textemdash~\faClock[regular]~$15..17$~min \\
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Burger & Mehl (Typ 550) $500_g$~\textemdash~Salz $\frac{3}{4}_{el}$~\textemdash~Zucker $2_{el}$~\textemdash~Trockenhefe $1_{pkg}$~\textemdash~Milch $250_{ml}$\textemdash~Butter $2_{el}$~\textemdash~Ei 1 \newline
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$\rightarrow$ kneten $\rightarrow$ gehen lassen \faClock[regular]~1h$\rightarrow$ 6 Kugeln $\rightarrow$ Gehen lassen \faClock[regular]~0:45$..$1h $\rightarrow$ \faThermometerHalf~$190^{\circ}$~\textemdash~\faClock[regular]~$15..17$~min \\
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Käsekuchen & \roundedbox{T}~Mehl $200_g$~\textemdash~Zucker $75_g$~\textemdash~Margarine $75_g$~\textemdash~Ei 1~\textemdash~Backpulver $\frac{1}{2}$\newline
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\roundedbox{I}~Margarine $125_g$~\textemdash~Zucker $225_g$~\textemdash~Vanillezucker $1_{pkg}$~\textemdash~Pudding Pulver $1_{pkg}$~\textemdash~Ei 3\newline~\textemdash~Quark $500_g$~\textemdash~Saure~Sahne $200_g$ Süße Sahne $200_g$ \\
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Baguette & Mehl $450_g$~\textemdash~Salz $1_{tl}$~\textemdash~Hefe $\frac{1}{2}_{tl}$~\textemdash~Wasser $360_{ml}$~$\rightarrow$~\faThermometerHalf~$250^{\circ}$~\textemdash~\faClock[regular]~$25$~min
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@@ -1,3 +1,11 @@
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#!/usr/bin/env sh
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pdflatex -output-directory out cookbook.tex
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pandoc -s -r latex cookbook.tex -t markdown_github -o README.md
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# Fix not working latex commands
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sed -i 's/_{el}\$/\$<sub><em>e<\/em><em>l<\/em><\/sub>/g' README.md
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sed -i 's/_{tl}\$/\$<sub><em>t<\/em><em>l<\/em><\/sub>/g' README.md
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sed -i 's/\$1/1\$/g' README.md
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sed -i 's/\$\\frac{1}{2}\$/'½'/g' README.md
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sed -i 's/\$\\frac{1}{4}\$/'¼'/g' README.md
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sed -i 's/\$\\frac{3}{4}\$/'¾'/g' README.md
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